Blog

Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber




Avocado Soup

temp-post-image



INGREDIENTS




  • 1 English cucumber




  • 1 avocado




  • 2 green onion




  • 1/4 cup of fresh parsley




  • 1/2 cup of coconut milk from a can




  • 1 and 1/2 cups of cold water




  • 1 tsp coconut aminos (soy sauce substitute)




DIRECTIONS




  • Wash and trim the ends off the cucumber. Cut the cucumber into thirds. Chop 2/3 and dice 1/3. The diced cucumber will be used for garnish.




  • Cut the avocado in half and remove the pit and the skin.




  • Chop the green onion into 1-inch pieces.




  • Add the chopped cucumber, avocado, green onions and parsley to the blender. Pour in the coconut milk and water.




  • Blend until smooth, about 2 minutes. Season with salt and pepper




  • Chill for up to 3 hours before serving




  • Garnish with diced cucumber